Winery Pacific EchoMendocino County Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mendocino County Brut from the Winery Pacific Echo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mendocino County Brut of Winery Pacific Echo in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Mendocino County Brut
Pairings that work perfectly with Mendocino County Brut
Original food and wine pairings with Mendocino County Brut
The Mendocino County Brut of Winery Pacific Echo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, prunes with bacon or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Pacific Echo's Mendocino County Brut.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Winery Pacific Echo
The Winery Pacific Echo is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
