Winery PachecoPortazgo Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Portazgo Monastrell - Syrah from the Winery Pacheco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portazgo Monastrell - Syrah of Winery Pacheco in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Portazgo Monastrell - Syrah of Winery Pacheco in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Portazgo Monastrell - Syrah
Pairings that work perfectly with Portazgo Monastrell - Syrah
Original food and wine pairings with Portazgo Monastrell - Syrah
The Portazgo Monastrell - Syrah of Winery Pacheco matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, meat lasagna or stuffed cutlets.
Details and technical informations about Winery Pacheco's Portazgo Monastrell - Syrah.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Portazgo Monastrell - Syrah from Winery Pacheco are 2011, 0, 2016
Informations about the Winery Pacheco
The Winery Pacheco is one of of the world's great estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
