Winery Canalicchio - Franco PacentiIl Bersaglio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Bersaglio Rosso from the Winery Canalicchio - Franco Pacenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bersaglio Rosso of Winery Canalicchio - Franco Pacenti in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Bersaglio Rosso
Pairings that work perfectly with Il Bersaglio Rosso
Original food and wine pairings with Il Bersaglio Rosso
The Il Bersaglio Rosso of Winery Canalicchio - Franco Pacenti matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, rack of lamb with antiboise sauce or veal blanquette à l'ancienne.
Details and technical informations about Winery Canalicchio - Franco Pacenti's Il Bersaglio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Bersaglio Rosso from Winery Canalicchio - Franco Pacenti are 2016, 0, 2014
Informations about the Winery Canalicchio - Franco Pacenti
The Winery Canalicchio - Franco Pacenti is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
