Winery Owen RoeDubrul Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dubrul Vineyard Riesling from the Winery Owen Roe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dubrul Vineyard Riesling of Winery Owen Roe in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dubrul Vineyard Riesling of Winery Owen Roe in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Dubrul Vineyard Riesling
Pairings that work perfectly with Dubrul Vineyard Riesling
Original food and wine pairings with Dubrul Vineyard Riesling
The Dubrul Vineyard Riesling of Winery Owen Roe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, aïoli or phad thai (thai style fried noodles).
Details and technical informations about Winery Owen Roe's Dubrul Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dubrul Vineyard Riesling from Winery Owen Roe are 2014, 0
Informations about the Winery Owen Roe
The Winery Owen Roe is one of of the world's great estates. It offers 43 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
