Winery Over the RainbowPF Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the PF Shiraz from the Winery Over the Rainbow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PF Shiraz of Winery Over the Rainbow in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with PF Shiraz
Pairings that work perfectly with PF Shiraz
Original food and wine pairings with PF Shiraz
The PF Shiraz of Winery Over the Rainbow matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, leg or shoulder of lamb with honey and thyme or duck and peach brochettes.
Details and technical informations about Winery Over the Rainbow's PF Shiraz.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of PF Shiraz from Winery Over the Rainbow are 0, 2015
Informations about the Winery Over the Rainbow
The Winery Over the Rainbow is one of of the world's greatest estates. It offers 5 wines for sale in the of Cowra to come and discover on site or to buy online.
The wine region of Cowra
GI in New South Wales (1,250 km² in the Lachlan Valley, Central Dividing Range, brown sandy loam to clay soils, continental climate with hot summers and cool winters). Chardonnay has been the Australian white king here since 1972: generous with yellow peach, ripe fig and French oak notes, evolving towards honey and brioche. Shiraz is the full-bodied red king with dark berries, plums, peppery spices and a chocolatey touch, silky tannins and a long finish.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
