Winery Outlander The SeriesJamie Fraser Red Blend
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Jamie Fraser Red Blend
Pairings that work perfectly with Jamie Fraser Red Blend
Original food and wine pairings with Jamie Fraser Red Blend
The Jamie Fraser Red Blend of Winery Outlander The Series matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, marielle's lamb and eggplant parmentier or chicken on a bed of summer vegetables.
Details and technical informations about Winery Outlander The Series's Jamie Fraser Red Blend.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Outlander The Series
The Winery Outlander The Series is one of wineries to follow in Paso Robles.. It offers 5 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
