Winery Outeiros AltosRosado

Pink wine of Alentejo of Alentejano of Portugal

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosado of Winery Outeiros Altos is a pink wine from the region of Alentejo of Alentejano.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rosado

Pairings that work perfectly with Rosado

Beef

Mature and hard cheese

Original food and wine pairings with Rosado

The Rosado of Winery Outeiros Altos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lamb skewers or quiche with comté cheese and cured ham.

Details and technical informations about Winery Outeiros Altos's Rosado.

Winery

Winery Outeiros Altos

Grape varieties

Touriga nacional

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Outeiros Altos

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Outeiros Altos is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 1500 of of Alentejo wines

In the top 15000 of pink wines

In the top 400000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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