
Winery OutcastThe Gunslinger
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Gunslinger from the Winery Outcast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gunslinger of Winery Outcast in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Gunslinger
Pairings that work perfectly with The Gunslinger
Original food and wine pairings with The Gunslinger
The The Gunslinger of Winery Outcast matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb delight with tomato and cinnamon or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Outcast's The Gunslinger.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of The Gunslinger from Winery Outcast are 0, 2013
Informations about the Winery Outcast
The Winery Outcast is one of of the world's great estates. It offers 14 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














