Winery Out of StepLusatia Park Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lusatia Park Vineyard Sauvignon Blanc from the Winery Out of Step
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lusatia Park Vineyard Sauvignon Blanc of Winery Out of Step in the region of Victoria is a with a nice freshness.
Food and wine pairings with Lusatia Park Vineyard Sauvignon Blanc
Pairings that work perfectly with Lusatia Park Vineyard Sauvignon Blanc
Original food and wine pairings with Lusatia Park Vineyard Sauvignon Blanc
The Lusatia Park Vineyard Sauvignon Blanc of Winery Out of Step matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), nanie's diced ham quiche or salmon steak with goat cheese, fine herbs and mustard.
Details and technical informations about Winery Out of Step's Lusatia Park Vineyard Sauvignon Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Out of Step
The Winery Out of Step is one of of the world's great estates. It offers 15 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
