Winery Out of StepCatbird
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Catbird from the Winery Out of Step
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catbird of Winery Out of Step in the region of Victoria is a with a nice freshness.
Food and wine pairings with Catbird
Pairings that work perfectly with Catbird
Original food and wine pairings with Catbird
The Catbird of Winery Out of Step matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, vegan leek and tofu quiche or strong cheese in the lyon style.
Details and technical informations about Winery Out of Step's Catbird.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Out of Step
The Winery Out of Step is one of of the world's great estates. It offers 15 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Legs
Synonymous with tears.
