The Winery Otra Vez of Calistoga of California

Winery Otra Vez
The winery offers 3 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 156 of the estates of California.
It is located in Calistoga in the region of California
Find the Winery Otra Vez on Facebook

The Winery Otra Vez is one of the best wineries to follow in Calistoga.. It offers 3 wines for sale in of Calistoga to come and discover on site or to buy online.

Top Winery Otra Vez wines

Looking for the best Winery Otra Vez wines in Calistoga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Otra Vez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Otra Vez wines with technical and enological descriptions.

The top red wines of Winery Otra Vez

Food and wine pairings with a red wine of Winery Otra Vez

How Winery Otra Vez wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), mouse of lamb with thyme or rabbit with leeks.

Organoleptic analysis of red wines of Winery Otra Vez

On the nose the red wine of Winery Otra Vez. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Otra Vez. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Otra Vez

  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2014With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Otra Vez.

  • Cabernet Sauvignon

Discovering the wine region of Calistoga

The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.

In the mouth of Calistoga is a powerful with a nice balance between acidity and tannins. We currently count 107 estates and châteaux in the of Calistoga, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Calistoga go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Otra Vez

Food and wine pairings with a pink wine of Winery Otra Vez

How Winery Otra Vez wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, milanese escalope (italy) or soft and inexpensive pasta gratin.

The grape varieties most used in the pink wines of Winery Otra Vez.

  • Sangiovese

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Discover other wineries and winemakers neighboring the Winery Otra Vez

Planning a wine route in the of Calistoga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Otra Vez.

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.