Winery OteroPanduco Blanco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Panduco Blanco
Pairings that work perfectly with Panduco Blanco
Original food and wine pairings with Panduco Blanco
The Panduco Blanco of Winery Otero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without eggs, spaghetti with clams or quiche lorraine.
Details and technical informations about Winery Otero's Panduco Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Panduco Blanco from Winery Otero are 0
Informations about the Winery Otero
The Winery Otero is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
