
Winery OteroFinca Valleoscuro Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Finca Valleoscuro Verdejo from the Winery Otero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Valleoscuro Verdejo of Winery Otero in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Finca Valleoscuro Verdejo
Pairings that work perfectly with Finca Valleoscuro Verdejo
Original food and wine pairings with Finca Valleoscuro Verdejo
The Finca Valleoscuro Verdejo of Winery Otero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, fish and shrimp curry or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Otero's Finca Valleoscuro Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Finca Valleoscuro Verdejo from Winery Otero are 0, 2016, 2018
Informations about the Winery Otero
The Winery Otero is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














