Winery OteroFinca Valleoscuro Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Finca Valleoscuro Verdejo from the Winery Otero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Valleoscuro Verdejo of Winery Otero in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Finca Valleoscuro Verdejo
Pairings that work perfectly with Finca Valleoscuro Verdejo
Original food and wine pairings with Finca Valleoscuro Verdejo
The Finca Valleoscuro Verdejo of Winery Otero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, fondue with lao sukiyaki sauce (laos) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Otero's Finca Valleoscuro Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Finca Valleoscuro Verdejo from Winery Otero are 0, 2016, 2018
Informations about the Winery Otero
The Winery Otero is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
