
Winery Otero VaqueraBureo Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bureo Cabernet Sauvignon from the Winery Otero Vaquera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bureo Cabernet Sauvignon of Winery Otero Vaquera in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bureo Cabernet Sauvignon
Pairings that work perfectly with Bureo Cabernet Sauvignon
Original food and wine pairings with Bureo Cabernet Sauvignon
The Bureo Cabernet Sauvignon of Winery Otero Vaquera matches generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, saddle of lamb with herbs or chicken with green olives.
Details and technical informations about Winery Otero Vaquera's Bureo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bureo Cabernet Sauvignon from Winery Otero Vaquera are 0
Informations about the Winery Otero Vaquera
The Winery Otero Vaquera is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.













