Winery Ostertag HurlimannFronholz Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fronholz Gewürztraminer from the Winery Ostertag Hurlimann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronholz Gewürztraminer of Winery Ostertag Hurlimann in the region of Alsace is a powerful.
Food and wine pairings with Fronholz Gewürztraminer
Pairings that work perfectly with Fronholz Gewürztraminer
Original food and wine pairings with Fronholz Gewürztraminer
The Fronholz Gewürztraminer of Winery Ostertag Hurlimann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, italian tabbouleh or cicadas at the chib.
Details and technical informations about Winery Ostertag Hurlimann's Fronholz Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ostertag Hurlimann
The Winery Ostertag Hurlimann is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
