Winery Osswald-Gaul - Freinsheimer Oschelskopf Acolon

Winery Osswald-GaulFreinsheimer Oschelskopf Acolon

The Freinsheimer Oschelskopf Acolon of Winery Osswald-Gaul is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Osswald-Gaul's Freinsheimer Oschelskopf Acolon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Osswald-Gaul

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pfalz
Find the Winery Osswald-Gaul on Facebook

The Winery Osswald-Gaul is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6500 of of Pfalz wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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