Winery Osswald-Gaul - Freinsheimer Musikantenbuckel Blanc de Noir Trocken

Winery Osswald-GaulFreinsheimer Musikantenbuckel Blanc de Noir Trocken

The Freinsheimer Musikantenbuckel Blanc de Noir Trocken of Winery Osswald-Gaul is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Osswald-Gaul's Freinsheimer Musikantenbuckel Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Osswald-Gaul

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pfalz
Find the Winery Osswald-Gaul on Facebook

The Winery Osswald-Gaul is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 35000 of of Germany wines
In the top 7500 of of Pfalz wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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