Winery Osswald-Gaul - Freinsheimer Schwarzes Kreuz Riesling Feinherb

Winery Osswald-GaulFreinsheimer Schwarzes Kreuz Riesling Feinherb

The Freinsheimer Schwarzes Kreuz Riesling Feinherb of Winery Osswald-Gaul is a wine from the region of Pfalz.
This wine generally goes well with
The Freinsheimer Schwarzes Kreuz Riesling Feinherb of the Winery Osswald-Gaul is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Osswald-Gaul's Freinsheimer Schwarzes Kreuz Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Osswald-Gaul

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Pfalz
Find the Winery Osswald-Gaul on Facebook

The Winery Osswald-Gaul is one of of the world's great estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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