Winery Osm StoletíRyzlink Vla&scaronský Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryzlink Vla&scaronský Pozdní Sběr
Pairings that work perfectly with Ryzlink Vla&scaronský Pozdní Sběr
Original food and wine pairings with Ryzlink Vla&scaronský Pozdní Sběr
The Ryzlink Vla&scaronský Pozdní Sběr of Winery Osm Století matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, baked bar or pho soup.
Details and technical informations about Winery Osm Století's Ryzlink Vla&scaronský Pozdní Sběr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ryzlink Vla&scaronský Pozdní Sběr from Winery Osm Století are 2015
Informations about the Winery Osm Století
The Winery Osm Století is one of of the world's greatest estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
