Winery Oskar DavidsenCuvée Fontès Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Fontès Côtes du Roussillon
Pairings that work perfectly with Cuvée Fontès Côtes du Roussillon
Original food and wine pairings with Cuvée Fontès Côtes du Roussillon
The Cuvée Fontès Côtes du Roussillon of Winery Oskar Davidsen matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, elodie's pasta risotto or curried veal roulades.
Details and technical informations about Winery Oskar Davidsen's Cuvée Fontès Côtes du Roussillon.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Oskar Davidsen
The Winery Oskar Davidsen is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
