Winery La BruciataErmenegildo Vendemmia Tardiva
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Ermenegildo Vendemmia Tardiva
Pairings that work perfectly with Ermenegildo Vendemmia Tardiva
Original food and wine pairings with Ermenegildo Vendemmia Tardiva
The Ermenegildo Vendemmia Tardiva of Winery La Bruciata matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, spaghetti all 'amatriciana or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery La Bruciata's Ermenegildo Vendemmia Tardiva.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Ermenegildo Vendemmia Tardiva from Winery La Bruciata are 0
Informations about the Winery La Bruciata
The Winery La Bruciata is one of of the world's great estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
