
O.S WineryChampoux Vineyard Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
Food and wine pairings with Champoux Vineyard Cabernet Franc
Pairings that work perfectly with Champoux Vineyard Cabernet Franc
Original food and wine pairings with Champoux Vineyard Cabernet Franc
The Champoux Vineyard Cabernet Franc of O.S Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, pulled pork (us pulled pork ) or rabbit with kriek and cherries.
Details and technical informations about O.S Winery's Champoux Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Champoux Vineyard Cabernet Franc from O.S Winery are 0
Informations about the O.S Winery
The O.S Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














