Winery Ortenauer Weinkeller53 Sauvignon Blanc Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 53 Sauvignon Blanc Kabinett Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 53 Sauvignon Blanc Kabinett Trocken of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 53 Sauvignon Blanc Kabinett Trocken
Pairings that work perfectly with 53 Sauvignon Blanc Kabinett Trocken
Original food and wine pairings with 53 Sauvignon Blanc Kabinett Trocken
The 53 Sauvignon Blanc Kabinett Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, broccoli and blue cheese quiche without pastry or ratatouille goat cheese tatin.
Details and technical informations about Winery Ortenauer Weinkeller's 53 Sauvignon Blanc Kabinett Trocken.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of 53 Sauvignon Blanc Kabinett Trocken from Winery Ortenauer Weinkeller are 2016, 0, 2018, 2019 and 2015.
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's greatest estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
