Winery Ortenauer Weinkeller53 Sauvignon Blanc Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 53 Sauvignon Blanc Kabinett Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 53 Sauvignon Blanc Kabinett Trocken of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 53 Sauvignon Blanc Kabinett Trocken
Pairings that work perfectly with 53 Sauvignon Blanc Kabinett Trocken
Original food and wine pairings with 53 Sauvignon Blanc Kabinett Trocken
The 53 Sauvignon Blanc Kabinett Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, broccoli and blue cheese quiche without pastry or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Ortenauer Weinkeller's 53 Sauvignon Blanc Kabinett Trocken.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of 53 Sauvignon Blanc Kabinett Trocken from Winery Ortenauer Weinkeller are 2016, 0, 2018, 2019 and 2015.
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's greatest estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
