Winery OrsognaKripia Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kripia Passerina from the Winery Orsogna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kripia Passerina of Winery Orsogna in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Kripia Passerina
Pairings that work perfectly with Kripia Passerina
Original food and wine pairings with Kripia Passerina
The Kripia Passerina of Winery Orsogna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, summer tuna quiche or snowman in pudding.
Details and technical informations about Winery Orsogna's Kripia Passerina.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Kripia Passerina from Winery Orsogna are 0
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's great estates. It offers 97 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
