
Winery OrsognaKripia Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kripia Passerina from the Winery Orsogna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kripia Passerina of Winery Orsogna in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Kripia Passerina
Pairings that work perfectly with Kripia Passerina
Original food and wine pairings with Kripia Passerina
The Kripia Passerina of Winery Orsogna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Orsogna's Kripia Passerina.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Kripia Passerina from Winery Orsogna are 0
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's great estates. It offers 97 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














