Orsan VigneronsDomaine des Issarts Vieilles Vignes
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domaine des Issarts Vieilles Vignes
Pairings that work perfectly with Domaine des Issarts Vieilles Vignes
Original food and wine pairings with Domaine des Issarts Vieilles Vignes
The Domaine des Issarts Vieilles Vignes of Orsan Vignerons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or pasta with a fruity three-cheese sauce.
Details and technical informations about Orsan Vignerons's Domaine des Issarts Vieilles Vignes.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Domaine des Issarts Vieilles Vignes from Orsan Vignerons are 2009
Informations about the Orsan Vignerons
The Orsan Vignerons is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
