Winery Oriol ArtigasOriental Bardissots Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oriental Bardissots Tinto from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriental Bardissots Tinto of Winery Oriol Artigas in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Oriental Bardissots Tinto
Pairings that work perfectly with Oriental Bardissots Tinto
Original food and wine pairings with Oriental Bardissots Tinto
The Oriental Bardissots Tinto of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, lasagna bolognese express or moroccan style veal brochette.
Details and technical informations about Winery Oriol Artigas's Oriental Bardissots Tinto.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Oriental Bardissots Tinto from Winery Oriol Artigas are 0
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
