Winery Oriol ArtigasOriental Bardissots Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oriental Bardissots Tinto from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriental Bardissots Tinto of Winery Oriol Artigas in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Oriental Bardissots Tinto
Pairings that work perfectly with Oriental Bardissots Tinto
Original food and wine pairings with Oriental Bardissots Tinto
The Oriental Bardissots Tinto of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with tuna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Oriol Artigas's Oriental Bardissots Tinto.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Oriental Bardissots Tinto from Winery Oriol Artigas are 0
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
