
Winery Oriol ArtigasOriental Bardissots Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oriental Bardissots Tinto from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriental Bardissots Tinto of Winery Oriol Artigas in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Oriental Bardissots Tinto
Pairings that work perfectly with Oriental Bardissots Tinto
Original food and wine pairings with Oriental Bardissots Tinto
The Oriental Bardissots Tinto of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with chicken or caramelized lamb mice.
Details and technical informations about Winery Oriol Artigas's Oriental Bardissots Tinto.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Oriental Bardissots Tinto from Winery Oriol Artigas are 0
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














