Winery Oriol ArtigasMas Pellisser Vi Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Pellisser Vi Negre from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Pellisser Vi Negre of Winery Oriol Artigas in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Pellisser Vi Negre
Pairings that work perfectly with Mas Pellisser Vi Negre
Original food and wine pairings with Mas Pellisser Vi Negre
The Mas Pellisser Vi Negre of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, spaghetti all 'amatriciana or sauté of veal with tomato.
Details and technical informations about Winery Oriol Artigas's Mas Pellisser Vi Negre.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Pellisser Vi Negre from Winery Oriol Artigas are 2015, 0, 2014
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's greatest estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
