Winery Oriol ArtigasMas Pellisser Vi Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Pellisser Vi Negre from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Pellisser Vi Negre of Winery Oriol Artigas in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Pellisser Vi Negre
Pairings that work perfectly with Mas Pellisser Vi Negre
Original food and wine pairings with Mas Pellisser Vi Negre
The Mas Pellisser Vi Negre of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, spaghetti with summer vegetables or sauté of veal with carrots.
Details and technical informations about Winery Oriol Artigas's Mas Pellisser Vi Negre.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Mas Pellisser Vi Negre from Winery Oriol Artigas are 2015, 0, 2014
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's greatest estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
