Winery Oriol ArtigasLa Rauxa Can Guardiola
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Rauxa Can Guardiola from the Winery Oriol Artigas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Rauxa Can Guardiola of Winery Oriol Artigas in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with La Rauxa Can Guardiola
Pairings that work perfectly with La Rauxa Can Guardiola
Original food and wine pairings with La Rauxa Can Guardiola
The La Rauxa Can Guardiola of Winery Oriol Artigas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, hummus (chickpea puree) or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Oriol Artigas's La Rauxa Can Guardiola.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of La Rauxa Can Guardiola from Winery Oriol Artigas are 2019, 0, 2017
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's greatest estates. It offers 37 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
