Winery Orietto - Pinot Grigio

Winery OriettoPinot Grigio

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Orietto is a white wine from the region of Moldavie.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Orietto's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Pinot Grigio from Winery Orietto are 0

Informations about the Winery Orietto

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Orietto is one of of the world's greatest estates. It offers 1 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 950 of of Moldavie wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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