Winery OrianeGarda Marzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garda Marzemino from the Winery Oriane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garda Marzemino of Winery Oriane in the region of Veneto is a powerful.
Food and wine pairings with Garda Marzemino
Pairings that work perfectly with Garda Marzemino
Original food and wine pairings with Garda Marzemino
The Garda Marzemino of Winery Oriane matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with sausage or lamb mouse confit in wine.
Details and technical informations about Winery Oriane's Garda Marzemino.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Garda Marzemino from Winery Oriane are 2018, 2016, 0, 2017
Informations about the Winery Oriane
The Winery Oriane is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
