Winery Organic HillPreservative Free Rosé
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Preservative Free Rosé of Winery Organic Hill in the region of Australie du Sud often reveals types of flavors of microbio.
Food and wine pairings with Preservative Free Rosé
Pairings that work perfectly with Preservative Free Rosé
Original food and wine pairings with Preservative Free Rosé
The Preservative Free Rosé of Winery Organic Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, moussaka with spices or garlic shrimp.
Details and technical informations about Winery Organic Hill's Preservative Free Rosé.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Organic Hill
The Winery Organic Hill is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sensory analysis
Technical name of the tasting.
