Winery Organic HillPreservative Free Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Preservative Free Cabernet Sauvignon from the Winery Organic Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preservative Free Cabernet Sauvignon of Winery Organic Hill in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Preservative Free Cabernet Sauvignon
Pairings that work perfectly with Preservative Free Cabernet Sauvignon
Original food and wine pairings with Preservative Free Cabernet Sauvignon
The Preservative Free Cabernet Sauvignon of Winery Organic Hill matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, lamb tagine with vegetables and preserved lemons or home-made coq au vin.
Details and technical informations about Winery Organic Hill's Preservative Free Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Preservative Free Cabernet Sauvignon from Winery Organic Hill are 2017, 2018
Informations about the Winery Organic Hill
The Winery Organic Hill is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
