Winery OrfilaEl Solar de Orfila Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Malbec.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with El Solar de Orfila Rosé
Pairings that work perfectly with El Solar de Orfila Rosé
Original food and wine pairings with El Solar de Orfila Rosé
The El Solar de Orfila Rosé of Winery Orfila matches generally quite well with dishes of beef, shellfish or spicy food such as recipes of thai beef curry, traditional tunisian couscous or fish and shrimp curry.
Details and technical informations about Winery Orfila's El Solar de Orfila Rosé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of El Solar de Orfila Rosé from Winery Orfila are 2017, 0
Informations about the Winery Orfila
The Winery Orfila is one of of the world's great estates. It offers 50 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
