Winery OrfilaEl Solar de Orfila Roble Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Solar de Orfila Roble Malbec from the Winery Orfila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Solar de Orfila Roble Malbec of Winery Orfila in the region of Mendoza is a powerful.
Food and wine pairings with El Solar de Orfila Roble Malbec
Pairings that work perfectly with El Solar de Orfila Roble Malbec
Original food and wine pairings with El Solar de Orfila Roble Malbec
The El Solar de Orfila Roble Malbec of Winery Orfila matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), lamb shoulder confit or scandinavian beef balls.
Details and technical informations about Winery Orfila's El Solar de Orfila Roble Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of El Solar de Orfila Roble Malbec from Winery Orfila are 2012, 2013, 2016, 2018 and 0.
Informations about the Winery Orfila
The Winery Orfila is one of of the world's greatest estates. It offers 50 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
