Bodegas OránCharnecal Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charnecal Rouge from the Bodegas Orán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charnecal Rouge of Bodegas Orán in the region of Estrémadure is a powerful.
Food and wine pairings with Charnecal Rouge
Pairings that work perfectly with Charnecal Rouge
Original food and wine pairings with Charnecal Rouge
The Charnecal Rouge of Bodegas Orán matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, saffron pasta with prawns or veal chop normandy style.
Details and technical informations about Bodegas Orán's Charnecal Rouge.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Bodegas Orán
The Bodegas Orán is one of of the world's great estates. It offers 17 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
