
Winery OrahovicaSilvanac Zeleni Jezerac
This wine generally goes well with poultry, lean fish or shellfish.
The Silvanac Zeleni Jezerac of the Winery Orahovica is in the top 80 of wines of Slavonija.
Food and wine pairings with Silvanac Zeleni Jezerac
Pairings that work perfectly with Silvanac Zeleni Jezerac
Original food and wine pairings with Silvanac Zeleni Jezerac
The Silvanac Zeleni Jezerac of Winery Orahovica matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of natural breton lobster, genuine chicken tagine olive and lemon confit tagine with argan oil or potato cakes.
Details and technical informations about Winery Orahovica's Silvanac Zeleni Jezerac.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Silvanac Zeleni Jezerac from Winery Orahovica are 2015, 2019, 0
Informations about the Winery Orahovica
The Winery Orahovica is one of of the world's greatest estates. It offers 12 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
The wine region of Slavonija is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Josić or the Domaine Iuris produce mainly wines white, red and pink. The most planted grape varieties in the region of Slavonija are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slavonija often reveals types of flavors of grapefruit, red fruit or floral and sometimes also flavors of microbio, spices or vegetal.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














