
Winery OrahovicaSilvanac Zeleni Jezerac
This wine generally goes well with poultry, lean fish or shellfish.
The Silvanac Zeleni Jezerac of the Winery Orahovica is in the top 80 of wines of Slavonija.
Food and wine pairings with Silvanac Zeleni Jezerac
Pairings that work perfectly with Silvanac Zeleni Jezerac
Original food and wine pairings with Silvanac Zeleni Jezerac
The Silvanac Zeleni Jezerac of Winery Orahovica matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of stuffed squid in the sétoise sauce, crab matoutou or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Orahovica's Silvanac Zeleni Jezerac.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Silvanac Zeleni Jezerac from Winery Orahovica are 2015, 2019, 0
Informations about the Winery Orahovica
The Winery Orahovica is one of of the world's greatest estates. It offers 12 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
The wine region of Slavonija is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Josić or the Domaine Iuris produce mainly wines white, red and pink. The most planted grape varieties in the region of Slavonija are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slavonija often reveals types of flavors of grapefruit, red fruit or floral and sometimes also flavors of microbio, spices or vegetal.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














