Winery OPG Kate MiličićSolad Kvalitetno Vinogorje Konavle Merlot Zinfandel
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Solad Kvalitetno Vinogorje Konavle Merlot Zinfandel
Pairings that work perfectly with Solad Kvalitetno Vinogorje Konavle Merlot Zinfandel
Original food and wine pairings with Solad Kvalitetno Vinogorje Konavle Merlot Zinfandel
The Solad Kvalitetno Vinogorje Konavle Merlot Zinfandel of Winery OPG Kate Miličić matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, shoulder of lamb in a crust or rabbit with cider and prunes.
Details and technical informations about Winery OPG Kate Miličić's Solad Kvalitetno Vinogorje Konavle Merlot Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Solad Kvalitetno Vinogorje Konavle Merlot Zinfandel from Winery OPG Kate Miličić are 2016, 0
Informations about the Winery OPG Kate Miličić
The Winery OPG Kate Miličić is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
