Winery OntañonDon Batisto Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Don Batisto Verdejo from the Winery Ontañon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Batisto Verdejo of Winery Ontañon in the region of Castille-et-Léon is a .
Food and wine pairings with Don Batisto Verdejo
Pairings that work perfectly with Don Batisto Verdejo
Original food and wine pairings with Don Batisto Verdejo
The Don Batisto Verdejo of Winery Ontañon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, linguine with shrimp and spicy tomato sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ontañon's Don Batisto Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Don Batisto Verdejo from Winery Ontañon are 0, 2018
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 76 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
