Winery OnabayGreat Blue Heron Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Great Blue Heron Merlot
Pairings that work perfectly with Great Blue Heron Merlot
Original food and wine pairings with Great Blue Heron Merlot
The Great Blue Heron Merlot of Winery Onabay matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot sauce or alice's rabbit.
Details and technical informations about Winery Onabay's Great Blue Heron Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Great Blue Heron Merlot from Winery Onabay are 2012, 0, 2013
Informations about the Winery Onabay
The Winery Onabay is one of of the world's greatest estates. It offers 6 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
