Winery Omihi HillsLimestone Ridge Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limestone Ridge Sauvignon Blanc from the Winery Omihi Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limestone Ridge Sauvignon Blanc of Winery Omihi Hills in the region of South Island is a with a nice freshness.
Food and wine pairings with Limestone Ridge Sauvignon Blanc
Pairings that work perfectly with Limestone Ridge Sauvignon Blanc
Original food and wine pairings with Limestone Ridge Sauvignon Blanc
The Limestone Ridge Sauvignon Blanc of Winery Omihi Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, goat cheese and bacon quiche or ratatouille goat cheese tatin.
Details and technical informations about Winery Omihi Hills's Limestone Ridge Sauvignon Blanc.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Limestone Ridge Sauvignon Blanc from Winery Omihi Hills are 2013, 2014, 2011, 0
Informations about the Winery Omihi Hills
The Winery Omihi Hills is one of of the world's greatest estates. It offers 7 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
