Winery OmenRorick Heritage Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rorick Heritage Vineyard Cabernet Sauvignon from the Winery Omen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rorick Heritage Vineyard Cabernet Sauvignon of Winery Omen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rorick Heritage Vineyard Cabernet Sauvignon of Winery Omen in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Rorick Heritage Vineyard Cabernet Sauvignon
Pairings that work perfectly with Rorick Heritage Vineyard Cabernet Sauvignon
Original food and wine pairings with Rorick Heritage Vineyard Cabernet Sauvignon
The Rorick Heritage Vineyard Cabernet Sauvignon of Winery Omen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, giouvetsi (greek dish) or duck leg confit in white wine.
Details and technical informations about Winery Omen's Rorick Heritage Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rorick Heritage Vineyard Cabernet Sauvignon from Winery Omen are 0, 2018
Informations about the Winery Omen
The Winery Omen is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
