Olympic Cellars WineryMy Sweet Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the My Sweet Syrah from the Olympic Cellars Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Sweet Syrah of Olympic Cellars Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with My Sweet Syrah
Pairings that work perfectly with My Sweet Syrah
Original food and wine pairings with My Sweet Syrah
The My Sweet Syrah of Olympic Cellars Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, trapper's barbecue or duck aiguillettes with basalmic.
Details and technical informations about Olympic Cellars Winery's My Sweet Syrah.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of My Sweet Syrah from Olympic Cellars Winery are 2010
Informations about the Olympic Cellars Winery
The Olympic Cellars Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
