Winery OlvenaSelección
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección from the Winery Olvena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección of Winery Olvena in the region of Aragon is a powerful.
Food and wine pairings with Selección
Pairings that work perfectly with Selección
Original food and wine pairings with Selección
The Selección of Winery Olvena matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with shrimp or pork cheeks with cider and honey.
Details and technical informations about Winery Olvena's Selección.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Selección from Winery Olvena are 2013, 0
Informations about the Winery Olvena
The Winery Olvena is one of of the world's great estates. It offers 17 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
