Winery Oller del MasCollecció Garnaxta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Collecció Garnaxta from the Winery Oller del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collecció Garnaxta of Winery Oller del Mas in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Collecció Garnaxta
Pairings that work perfectly with Collecció Garnaxta
Original food and wine pairings with Collecció Garnaxta
The Collecció Garnaxta of Winery Oller del Mas matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, tagliatelle with shrimps or lamb confit with new potatoes.
Details and technical informations about Winery Oller del Mas's Collecció Garnaxta.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Collecció Garnaxta from Winery Oller del Mas are 0
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's great estates. It offers 23 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
