Winery Oliviero Toscani - OT Rosso

Winery Oliviero ToscaniOT Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The OT Rosso of Winery Oliviero Toscani is a red wine from the region of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the OT Rosso from the Winery Oliviero Toscani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the OT Rosso of Winery Oliviero Toscani in the region of Tuscany is a powerful.

Wine flavors and olphactive analysis

On the nose the OT Rosso of Winery Oliviero Toscani in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Oliviero Toscani's OT Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

OT Rosso - 2015
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
OT Rosso - 2014
In the top 100 of of Tuscany wines
Average rating: 411110
OT Rosso - 2013
In the top 100 of of Tuscany wines
Average rating: 411110
OT Rosso - 2012
In the top 100 of of Tuscany wines
Average rating: 3.911110
OT Rosso - 2011
In the top 100 of of Tuscany wines
Average rating: 4.111110
OT Rosso - 2010
In the top 100 of of Tuscany wines
Average rating: 411110
OT Rosso - 2009
In the top 100 of of Tuscany wines
Average rating: 4.111110

The best vintages of OT Rosso from Winery Oliviero Toscani are 2011, 2009, 2008, 2007 and 2014.

Informations about the Winery Oliviero Toscani

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Oliviero Toscani on Facebook and on Twitter

The Winery Oliviero Toscani is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 5500 of of Italy wines
In the top 1500 of of Tuscany wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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