Winery Oliviero ToscaniLumeo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lumeo from the Winery Oliviero Toscani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumeo of Winery Oliviero Toscani in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lumeo of Winery Oliviero Toscani in the region of Tuscany often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Lumeo
Pairings that work perfectly with Lumeo
Original food and wine pairings with Lumeo
The Lumeo of Winery Oliviero Toscani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, marinated shoulder of lamb or veal fillet stroganoff.
Details and technical informations about Winery Oliviero Toscani's Lumeo.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lumeo from Winery Oliviero Toscani are 2015, 2016, 0, 2017
Informations about the Winery Oliviero Toscani
The Winery Oliviero Toscani is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sensory analysis
Technical name of the tasting.
