Winery Olivier LacourWinemakers Reserve Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Winemakers Reserve Grenache - Syrah from the Winery Olivier Lacour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Reserve Grenache - Syrah of Winery Olivier Lacour in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemakers Reserve Grenache - Syrah
Pairings that work perfectly with Winemakers Reserve Grenache - Syrah
Original food and wine pairings with Winemakers Reserve Grenache - Syrah
The Winemakers Reserve Grenache - Syrah of Winery Olivier Lacour matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, quiche with mixed vegetables or breaded veal cutlets.
Details and technical informations about Winery Olivier Lacour's Winemakers Reserve Grenache - Syrah.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Olivier Lacour
The Winery Olivier Lacour is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
