Winery Olivier LacourWinemakers Reserve Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Winemakers Reserve Grenache - Syrah from the Winery Olivier Lacour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Reserve Grenache - Syrah of Winery Olivier Lacour in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemakers Reserve Grenache - Syrah
Pairings that work perfectly with Winemakers Reserve Grenache - Syrah
Original food and wine pairings with Winemakers Reserve Grenache - Syrah
The Winemakers Reserve Grenache - Syrah of Winery Olivier Lacour matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta and peppers or chicken breast with curry and mushrooms.
Details and technical informations about Winery Olivier Lacour's Winemakers Reserve Grenache - Syrah.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Olivier Lacour
The Winery Olivier Lacour is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
