Winery Olivier BertrandLe Cigalou Cotes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Cigalou Cotes De Provence
Pairings that work perfectly with Le Cigalou Cotes De Provence
Original food and wine pairings with Le Cigalou Cotes De Provence
The Le Cigalou Cotes De Provence of Winery Olivier Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb tagine with onions, purple olives and lemons... or creole chipolatas.
Details and technical informations about Winery Olivier Bertrand's Le Cigalou Cotes De Provence.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Olivier Bertrand
The Winery Olivier Bertrand is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
