Winery Olivier & LafontVentoux Blanc
White wine
This wine is composed of 100% of the grape variety Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ventoux Blanc from the Winery Olivier & Lafont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Blanc of Winery Olivier & Lafont in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ventoux Blanc of Winery Olivier & Lafont in the region of Rhone Valley often reveals types of flavors of citrus, peach or stone and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Ventoux Blanc
Pairings that work perfectly with Ventoux Blanc
Original food and wine pairings with Ventoux Blanc
The Ventoux Blanc of Winery Olivier & Lafont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, coulibiac of salmon or cod and zucchini crumble.
Details and technical informations about Winery Olivier & Lafont's Ventoux Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Ventoux Blanc from Winery Olivier & Lafont are 2013, 2015, 2016, 2014
Informations about the Winery Olivier & Lafont
The Winery Olivier & Lafont is one of of the world's greatest estates. It offers 20 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
