Winery Oliver ViticultorsCava Sadurní Oliver Pinot Noir Reserve Brut Rosat
In the mouth this sparkling wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat from the Winery Oliver Viticultors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat of Winery Oliver Viticultors in the region of Cava is a powerful.
Food and wine pairings with Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat
Pairings that work perfectly with Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat
Original food and wine pairings with Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat
The Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat of Winery Oliver Viticultors matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, pretzel and ode mauricette! or fish fillets in papillotes.
Details and technical informations about Winery Oliver Viticultors's Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cava Sadurní Oliver Pinot Noir Reserve Brut Rosat from Winery Oliver Viticultors are 2015
Informations about the Winery Oliver Viticultors
The Winery Oliver Viticultors is one of of the world's great estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.